White Chicken Chili

1 lb. boneless skinless chicken breast, cut into 1/2" cubes

1 med. onion, chopped

1 1/2 tsp garlic powder

1 T. vegetable oil

2 cans great northern beans, drained and rinsed

2 (4 oz) cans chopped green chilies

1 (14 oz) can chicken broth

1 tsp. salt

1 tsp. ground cumin

1 tsp. dried oregano

1/2 tsp. pepper

1/4 tsp. cayenne pepper

1 c. sour cream

1/2 c. whipping cream

In large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, chilies, broth, and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Remove from heat; stir in sour cream and cream. Serve immediately. Serves 6.