GRAVY

Gravy

Juice from Roast above

2-3 T. corn starch

1 T. Kitchen Bouquet

Optional: strain out onions and garlic before you make the gravy.  (Pictured above on the right.)

To make gravy, put meat in tin foil to keep it warm and set it aside.  Add 2-3 cups of water to juices remaining in Magnalite pan and bring to a boil.  (If you are using a slow cooker, empty juices into a sauce pan and bring to a boil).  Thicken with 1/2 cup water and 2-3 t. corn starch.  Add Kitchen Bouquet.

(Below: Magnalite pan)