Barbecue Pulled Pork Sandwiches
Ingredients: (P.S. – I don’t measure so this is just an estimate.)
- 2 Onions
- 1 Clove of Garlic
- 2 l.b. Boston Butt Pork Roast
- Tony’s Creole Seasoning
- Salt and Pepper
- Splash of Liquid
- Favorite B.B.Q. Sauce
- Hamburger Buns
Directions:
Place 1 onion sliced at bottom of slow cooker. Stud pork with garlic cloves and cover with Tony’s Creole Seasoning, Salt, and Pepper. Place roast in cooker and place onions on top. Add enough water to fill cooker 2/3 of the way. Add liquid smoke and cook for 6 to 8 hours.
Remove roast. Remove and Discard cloves, bone, fat, as well as water, onions, and remaining grease in your pot. Shred pork. Return pork to slow cooker and mix in B.B.Q. and cover on med. heat for 1 hour.
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