POTATOES

Potatoes

6-8 potatoes; peeled and cut

1/2 cup heavy whipping cream

1/4 cup milk

garlic salt

Boil peeled potatoes (cut in half or fourths) until fork tender.  Drain water and mash potatoes until lumps are either gone or very minimal.  Add butter and mash it into the potatoes.  Add about 1/2 cup of heavy whipping cream and 1/4 cup milk to potatoes.  Using a hand mixer, whip mixture together until potatoes are fluffy. Add garlic salt to taste.  You can add butter, whipping cream, and butter until desired consistency (the whipping cream is what will make your potatoes nice and fluffy).